NFSSC CHANGES NAME TO
RESTAURANT LOSS PREVENTION &
SECURITY ASSOCIATION
The National Food
Service Security Council (NFSSC) announced
today at its 34th Annual Conference that
it has changed its
name to the Restaurant Loss
Prevention & Security
Association (RLP&SA). The
change comes after a 16 month
brand evaluation, according to James
Brussow, President of
the RLP&SA.
“That branding assessment convinced the
organization that it
needed to not only deliver a name that
more readily
identified with industry professionals,
but also one that
clearly communicated the organization’s
brand value - one
that focuses on the awareness of
essential services,
including content and resources,
surveys, white papers and
research - that our member companies
need to be better
prepared and mores successful,” says
Brussow, who also is
the Director of Security for Dave and
Buster’s.
“NFSSC
has had a great name for 30+ years,”
says Brussow. “But
times have changed, the role of the LP
professional has
changed, and we felt this new brand not
only helps to better
identify with our industry professionals
and practitioners,
but also addresses an opportunity to
reach out to new
members who may not have associated
themselves with the old
brand.”
“We believe it’s very important to have
a clear name and
brand that describes our membership and
what we represent,”
added Jim Forlenza, Executive Director,
RLP&SA. The new name
emphasizes the multi-faceted role the
loss prevention expert
now plays – from loss prevention, to
security, to safety and
risk management – today’s professional
now wears multiple
hats. “You’re seeing the changes even
with job titles among
our member organizations,” noted
Forlenza.
RLP&SA is the nation’s only trade
association dedicated to
loss prevention, security and risk
management professionals
in the restaurant industry.
The RLP&SA Annual Conference runs
through August 5, at the M
Hotel in Las Vegas. For up to date
speaker and conference
details, or other event info, please
visit,
www.RLPSA.com. For more information about RLP&SA
membership or the annual conference,
please contact Jim
Forlenza, Executive Director,
jim.forlenza@rlpsa.com, or at
240-252-5542.
About RLP&SA
The Restaurant Loss Prevention &
Security Association brings
together loss prevention, security and
risk management
professionals from the casual dining and
quick service
restaurant chains for educational
networking, benchmarking
and professional development
opportunities. The mission of
RLP&SA is to educate and inform its
members on those topics
that help improve and enhance the safety
and security of
their employees and customers, while
being an advocate for
the food service
industry. |