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RLPSA Continues Strong Growth;
Welcomes New Members
WASHINGTON, June 10, 2015 – The only association dedicated to restaurant
and food service loss prevention, security and risk professionals, the
Restaurant Loss Prevention & Security Association (RLPSA), is proud to announce
its distinguished new members.
RLPSA is excited to welcome Au Bon Pain, Bowlmor-AMF, Brinker International
(Chili’s, Maggiano’s), Caribou Coffee Company (Einstein Bagel), The Cheesecake
Factory, Denny’s Corp., El Pollo Loco, Luby’s Fuddruckers Restaurants, Southern
California Pizza Co., and White Castle to its active community of professionals.
Interim RLPSA President, James Brussow, director of security for Dave &
Buster’s, Inc., welcomes the newest members and looks forward to working with
the diverse business operations. “We are dedicated to sharing resources,
expertise, and knowledge amongst our peer community. Together we find solutions
to our challenges,” he says.
RLPSA membership represents not only Loss Prevention and Security practitioners,
but other professionals who have responsibilities for loss prevention, security,
risk, asset protection and safety. Members recognize the importance of RLPSA to
the food service industry and its commitment to providing the most extensive and
up-to-date information to all members.
RLPSA Executive Director, Jim Forlenza, says, “RLPSA members pride themselves on
sharing collective expertise, knowledge and solutions to the challenges LP and
security professionals face every day – with a goal to make our members more
efficient and successful in their jobs.”
Adding to its ever-expanding membership roll makes RLPSA stronger and more
versatile as it plans and schedules upcoming learning activities, training
modules, and informational workshops. All members of RLPSA are featured on the
RLPSA website at
http://www.rlpsa.com/about-us/members/ and are encouraged to participate in
its 36th annual conference in Las Vegas, August 2-5.
About the Restaurant Loss Prevention & Security Association
The Restaurant Loss Prevention & Security Association (RLPSA) is the nation’s
only trade association dedicated to loss prevention, security, and risk
management professionals in the restaurant industry. For more information about
RLPSA membership or the annual conference, contact Executive Director Jim
Forlenza at
jim.forlenza@rlpsa.com or (240) 252-5542 or visit
www.rlpsa.com.
Contact: Amber Bradley, Calibration Marketing
(770) 335-4891,
amber@calibrationmarketing.com
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